A Travel for Taste Germany The food and culture of Bavaria and Franconia edition by Karren Tolliver Cookbooks Food Wine eBooks
Download As PDF : A Travel for Taste Germany The food and culture of Bavaria and Franconia edition by Karren Tolliver Cookbooks Food Wine eBooks 
Traditional food of any region is integral to its culture, and so it is with Bavaria, Germany’s southernmost state, and Franconia in the north of Bavaria.
American writer and photographer Karren Doll Tolliver is an avid home cook, and she has collected numerous family recipes from real-life home cooks in Germany. Here she presents their recipes, variations and insider techniques.
Drawing from her years of living in Bavaria, Karren describes local cultural points, history and language through personal stories that provide a tradition-rich framework for each dish.
Not only is this a cookbook, but it is also a guide to the food and culture of Bavaria and Franconia. Much of it could be a travel handbook for finding authentic, local food while traveling in Germany.
The recipes include German-English name translations, metric-to-US conversions, and instructions for making ingredients that can be hard to find outside of Germany. Color photos illustrate critical steps and show the finished dishes to help you create your own Travel for Taste.
A Travel for Taste Germany The food and culture of Bavaria and Franconia edition by Karren Tolliver Cookbooks Food Wine eBooks
Love it. Great photography and recipes.Product details
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A Travel for Taste Germany The food and culture of Bavaria and Franconia edition by Karren Tolliver Cookbooks Food Wine eBooks Reviews
Awesome book! I love how the book is written and the recipes are delicious and easy to follow!
I have been interested in cooking German food for many years My grandfather's family came from Germany I loved the ease of the recipes for a novice
Whether you are of German heritage, have traveled there, are planning a trip, or are simply curious about customary dishes and drinks, A Travel for Taste Germany will fill you with delicious inspiration and cultural information. It's a cookbook designed to be read for pleasure, as much as it is to provide specific recipes. The author is obviously an avid cook, and her persistence in trying her hand at dishes until perfected that she has enjoyed as an American living in Germany is our gain. A fan of soft pretzels, the glorious cover image had me at hello. Inside, you'll find a color photo of each finished recipe and clearly written instructions with measurement equivalents and helpful tips. While I purchased this book as a gift for a relative who occasionally travels to Germany on business, I couldn't help but page through it myself. The conversational sections about dining out, the typical family table, and the author's appreciation of close friendships formed with neighbors who shared favorite recipes, make this a most enjoyable read.
Love it. Great photography and recipes.
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